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Please choose your preferred meal from the menu below, and let us know your choices by filling in the form and submitting it to us before Tuesday, 22nd April 2025.

Please submit a separate form for each guest.

You can tell us about any allergies or intolerances on the submission page. The chef at GG’s yard should be able to tailor your chosen dishes to your needs.

Starter

Galloway Smokehouse ‘Hot smoked’ salmon Caesar salad

celeriac remoulade, parmesan cheese, sourdough croutons and micro herbs

OR

Pulled Harissa lamb shoulder

Middle Eastern grain salad, pomegranate, sumac, pumpkin seeds and feta cheese

OR

Heritage tomatoes, mini roast red peppers, sourdough crostini

with mini mozzarella, pesto, balsamic glaze

Main Course

Pan fried Sea Bass

piperade, sautéed potatoes, Ayrshire brown crab arancini and tomato, ginger and saffron sauce

OR

Pan fried Borders fillet of Beef

crispy onions, dauphinoise potatoes, thyme roasted tomato and green peppercorn sauce, mini Yorkshire pudding

OR

Aubergine, courgette and feta cheese moussaka

with brioche and herb crust, spiced quinoa salad

Dessert

Chilled lemon posset

with honeycomb crumb, lavender shortbread and berry gel

OR

Classic sticky toffee pudding

with sticky fudge sauce, banana caramel crumb and GG’s Yard salted caramel ice cream

OR

Tropical fruit pavlova

passionfruit & coconut cream, lime syrup